Home > UCILR > Vol. 7 > Iss. 2 (June 2017)
Article Title
Food, Animals, and the Constitution: California Bans on Pork, Foie Gras, Shark Fins, and Eggs
Recommended Citation
Ernesto A. Hernández-López,
Food, Animals, and the Constitution: California Bans on Pork, Foie Gras, Shark Fins, and Eggs,
7
U.C. Irvine L. Rev.
347
(2017).
Available at:
https://scholarship.law.uci.edu/ucilr/vol7/iss2/7
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