Iss. 2 (June 2017)
Food, Animals, and the Constitution: California Bans on Pork, Foie Gras, Shark Fins, and Eggs
Ernesto A. Hernández-López, Chapman Univ. School of LawFollow
Ernesto A. Hernández-López,
Food, Animals, and the Constitution: California Bans on Pork, Foie Gras, Shark Fins, and Eggs,
U.C. Irvine L. Rev.
Since January 23, 2018
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