Home > UCILR > Vol. 7 > Iss. 2 (June 2017)
Volume 7, Issue 2 (2017) Food Equity
Prefatory Matter
Articles
Hunger and Equity in an Era of Genetic Engineering
Rebecca M. Bratspies
“Everything Is Not About Convenience”: State, Family, and Supermarket in Middle-Class West Bengal
Amy J. Cohen
Strengthening the Human Right to Food
Eve E. Garrow and Jack Day
Criminalizing Charity: Can First Amendment Free Exercise of Religion, RFRA, and RLUIPA Protect People Who Share Food in Public?
Marc-Tizoc González
Food, Animals, and the Constitution: California Bans on Pork, Foie Gras, Shark Fins, and Eggs
Ernesto A. Hernández-López
Equity in the Bureaucracy
Daniel E. Ho