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UC Irvine Law Review University of California, Irvine School of Law
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Home > UCILR > Vol. 7 > Iss. 2 (June 2017)

 

Volume 7, Issue 2 (2017) Food Equity

Prefatory Matter

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Masthead

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Table of Contents

Articles

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Hunger and Equity in an Era of Genetic Engineering
Rebecca M. Bratspies

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“Everything Is Not About Convenience”: State, Family, and Supermarket in Middle-Class West Bengal
Amy J. Cohen

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Strengthening the Human Right to Food
Eve E. Garrow and Jack Day

 

Criminalizing Charity: Can First Amendment Free Exercise of Religion, RFRA, and RLUIPA Protect People Who Share Food in Public?
Marc-Tizoc González

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Food, Animals, and the Constitution: California Bans on Pork, Foie Gras, Shark Fins, and Eggs
Ernesto A. Hernández-López

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Equity in the Bureaucracy
Daniel E. Ho

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How Do You Formalize a Tamale?: How to Ease Street Vendors’ Transition out of the Shadow Economy
Elizabeth Kregor

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Land Grabs & Food Security: The International Community Should Adopt a Code of Conduct to Protect Local Communities and Improve Global Food Security
Alyssa Titche

 
 
 
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ISSN: 2327-4514

 
 
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